Comprehensive program covering tour operations, destination management, and sustainable tourism practices.
Practical training in restaurant service, bar operations, and customer service excellence.
Complete hotel operations training including front office, housekeeping, and hospitality management.
Professional tour guide training with focus on Kenya's tourism attractions and customer engagement.
Hands-on culinary training covering international cuisine, baking, and kitchen management.
Professional housekeeping and accommodation management training for the hospitality industry.
Get detailed information about all our programs, admission requirements, fees, and more in our comprehensive course prospectus.
All our programs are accredited by TVET-CDACC, ensuring quality education that meets national standards.
Learn from experienced professionals with extensive industry knowledge and practical expertise.
Strong connections with hotels, restaurants, and tourism companies for internships and job placements.
State-of-the-art training kitchens, computer labs, and practical training facilities.
Competitive pricing with flexible payment plans to make quality education accessible to all.
Job placement assistance and career guidance to help you succeed in the hospitality industry.